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“Listen up, guys. This is a recipe from my sister's office, maybe 30 year's old, but it is timeless. David was a firefighter and prepared this for his station, frequently. Easy and quick to prepare. The taste is outstanding and will also freeze well, if you have any leftovers!”
READY IN:
1hr 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Flour chicken pieces and brown.
  2. Pour salsa over the chicken and add onion and water.
  3. Bring to a boil and simmer for 1 to 1 1/2 hours.
  4. Serve over rice.

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