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Chicken a La India

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“Found this in an old church cookbook. I haven't tried it yet, but sounds interesting.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, heat oil and brown the chicken.
  2. Remove chicken and set aside.
  3. Add onion and celery to remaining oil and cook until tender.
  4. Blend in the flour and curry powder. Then add the next 4 ingredients.
  5. Cook and stir until mixture comes to a boil.
  6. Return chicken and turn heat to low.
  7. Cover and cook about 45 minutes.
  8. Remove chicken parts and stir in cream, heat to a boil.
  9. Serve sauce over chicken and rice.

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