“My dad used to make this when I was a kid and I always loved it. It's easy and uses things I usually have on hand. Serve over toast points, rice, or noodles.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté mushrooms in 1 tbsp butter until done and set aside.
  2. Melt remaining 1/2 cup butter in large sauce pan and cook onion until softened. Stir in flour and cook for 1 minute to make a rue.
  3. Whisk in broth and bring to a simmer. Add chicken, pimentos, peas, salt & pepper, sherry and mushrooms with any accumulated juices. Let simmer, stirring frequently, until somewhat thickened.
  4. Stir in milk and serve over toast points, rice or egg noodles.
  5. Enjoy!

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