Chicken a La King

"I first made this with leftover turkey from thanksgiving. From my Quick Cooking Cookbook We really enjoyed this dish for a quick lunch - I omitted the mushrooms and added a handful of peas and carrots instead - till it looked like it had enough vegetables for our liking"
 
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photo by NorthwestGal photo by NorthwestGal
photo by NorthwestGal
Ready In:
25mins
Ingredients:
11
Yields:
1 skillet
Serves:
4
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ingredients

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directions

  • Bake the biscuits as directed as you prepare the main dish.
  • Saute mushrooms, onions, and celery in butter until tender.
  • Stir in flour and salt until blended.
  • Gradually add broth and milk bring to a boil; cook and stir for 2 minutes or until thickened.
  • Add chicken and pimientos. reduce heat to simmer, uncovered for 4-6 min until heated through.
  • Serve with the hot biscuits.

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Reviews

  1. This was so yummy. The pimientos added such a nice touch of color as well as taste, and the sauce was so flavorful. It all was really delicious. This is an easy dish to prepare too, so it would be a good choice for a busy night. It is the kind of dish I grew up enjoying throughout my childhood, that kind of comfort food that really hits the spot for me. I look forward to trying it with turkey too, as mentioned in the introduction. Thanks for sharing your recipe, Candle Lover. Made for Fall 2011 Pick-A-Chef.
     
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RECIPE SUBMITTED BY

<p>My love of cooking started when I was in grade school. My earliest memory was making a wonderful birthday cake from Scratch with my Grandmother in a big bright red bowl. I remember we had a lot of fun making it and eating the cake. <br /><br />I have a wonderful husband and 2 daughters 16yrs and 4yrs old. I have a Social Work degree and worked with mentally ill adults for several years. I really enjoyed my work in a group home. I currently am staying home with my youngest and am not sure what I will do when she goes to school. I might get back into the Social Work field. <br /><br />I am sharing recipes that I want to keep safe from my own family favorites as well as recipes that I would like to try and haven't made yet. <br /><br />Recipezaar is a wonderful place and I love all the recipes everyone shares. I collect cookbooks and have slowed down now that I have access to the wonderful recipes here. <br /><br />I hope you enjoy some of the recipes that I share =) <br /><br />Ann <br /><br /></p>
 
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