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Chicken a la King

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“I make this when my wife is in need of some comfort food. It's one of her favourites. I use all frozen diced vegetables to make the prep time quick and easy. This is really a simple way to make this dish.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut up chicken into bite size pieces.
  2. Heat 1 Tbsp of oil in a large skillet on medium high heat.
  3. Add chicken and stir fry until no longer pink.
  4. Remove from skillet and set it aside.
  5. Add 1 Tbsp oil to skillet on medium high heat.
  6. Add garlic and brown for a minute.
  7. Add onions and saute for 2-3 minutes.
  8. Add peppers and saute an additional 5 minutes.
  9. Return cooked chicken to skillet.
  10. Add in chicken soup and milk.
  11. Reduce heat to a simmer.
  12. When mixture begins to bubble, add in mixed vegetables and simmer approx.
  13. 15-20 minutes.
  14. Serve over rice.

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