Chicken a La King
"(from Betty Crocker's Cookbook Copyright 1986)
Easy and great tasting. A simple chicken recipe as easy as a casserole, but with a more sophisticated taste."
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 green pepper (chopped-about 1/2 cup)
- 4 ounces mushroom stems (and peces, drained-reserve liquid)
- 1⁄2 cup margarine (or butter-I use light butter for less fat)
- 1⁄2 cup all-purpose flour (I use gluten free since I have celiac disease)
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 1⁄2 cups milk (I used fat free or skim milk to reduce fat)
- 1 1⁄4 cups chicken broth (I use gluten free)
- cooked chicken breast (2 cups chicken cooked and cut into cubes)
- 2 ounces chopped pimiento (drained)
- 1 -2 cup cooked rice (depending on number of servings)
directions
- Cook and stir green pepper and mushrooms in butter in 3-qt saucepan over medium heat 5 minutes.
- Stir in flour, salt and pepper.
- Cook over low heat, stirring constantly, until bubbly; remove from heat.
- Stir in milk, broth and reserved mushroom liquid.
- Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Stir in chicken and pimientos: heat until hot.
- Serve over rice.
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