Chicken a La King
"This recipe came from a friend of a friend of a friend.....it's so good, the recipe is given out everytime i fix it for friends. I always eat way too much!! It's also a real kid pleaser - mine always want seconds!"
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1⁄2 cup butter
- 1⁄3 cup flour
- 2 teaspoons salt
- 1⁄4 teaspoon pepper
- 1 teaspoon garlic powder
- 1 cup chicken broth
- 4 chicken breasts, cooked and shredded
- 1 1⁄2 cups half-and-half
- 1⁄4 cup chopped pimiento
- 1 small onion, chopped
- 1 cup baby sweet peas
- 1 (6 count) package pepperidge farm puff pastry shells
- salt and pepper, to taste
directions
- Preheat oven to 350^- prepare puff pastry shells on cookie sheet.
- In large pan on stovetop, melt butter and saute' onions.
- (Put puff pastry shells in oven).
- Stir flour into onions.
- Slowly add chicken broth and half& half, cook until thick, stirring continually.
- Add chicken, pimentos, peas,garlic powder,salt and pepper.
- Simmer, stirring frequently, until pastry shells are light golden brown.
- Remove chicken mixture from heat.
- Remove center cut hole from pastry shell- fill shell with chicken mixture and top with removed center shell.
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RECIPE SUBMITTED BY
elliebelle
hartley, tx
I live in Texas. I enjoy quilting, gardening, cookbooks and have an obsession for recipes!! I have 4 children, 2 dogs, 2 cats, a bird, fish, stock show animals (cows, pigs, etc.) I basically own a small zoo. I have a full-time job - plus I handle the books for my husbands shop. I really do enjoy reading through recipes trying to plan out meals, re-decorate a different room in the house or re-organize a closet - getting the kids all in bed early!!
