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Chicken a La Peggy

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“A quick, easy, tasty, and modern twist on the old Chicken A La King. I found it years ago in a cookbook and tweaked the ingredients a bit.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice chicken into 1" cubes. Combine butter and oil in frying pan over med-high heat.
  2. Add chicken and garlic. Saute until chicken is brown (about 4 minutes).
  3. Add remaining ingredients and reduce heat to low, stirring frequently. Cook until sauce is smooth and hot.
  4. I usually serve this sauce and chicken over hot rice. Delicious. You can try using pasta instead also!

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