Chicken a la piemontaise

Name: Chicken a la piemontaise
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon butter; 1 red onion, sliced thinly; 1 1/2 green peppers, sliced thinly; 1 1/2 red peppers, sliced thinly; 1/2 lb mushroom, sliced thinly; 1 clove garlic, smashed and chopped; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 cup long grain rice, washed and drained well; 1 chicken breast, from a 3 lb chicken,deboned and sliced 1/2 inch thick; 1 1/2 cups chicken stock

Submitted by Scandigirl

"We love tasty chicken recipes in our house! This one is colourful and tasty. It came from my European recipe collection from 1978."

Download

Ready In:: 40mins
Ingredients:: 11
Serves:: 4

ingredients

1 tablespoon butter
1 red onion, sliced thinly
1 ¹⁄₂ green peppers, sliced thinly
1 ¹⁄₂ red peppers, sliced thinly
¹⁄₂ lb mushroom, sliced thinly
1 clove garlic, smashed and chopped
¹⁄₈ teaspoon salt
¹⁄₈ teaspoon pepper
1 cup long grain rice, washed and drained well
1 chicken breast, from a 3 lb chicken,deboned and sliced 1/2 inch thick
1 ¹⁄₂ cups chicken stock

directions

Preheat the oven to 350 degrees F.
Place the butter in a saucepan over medium heat.
When the butter is hot, add the onions and cook uncovered for 2-3 minutes.
Add the green peppers, the mushrooms and the garlic.
You may also add the red pepper now, or save it for garnish.
Season with salt and pepper and mix.
Stir in the rice, then add the chicken and the chicken stock.
Mix well, bring to a boil then cover and place in the oven at 350 degrees F for 16 minutes.
If you are using the red pepper for garnish, saute it first in butter for 1-2 minutes.

Questions & Replies

Got a question? Share it with the community!

Reviews

I made this recipe in my cast iron chicken fryer, went from stove top to oven. Only change was a bit more salt and red pepper flakes sprinkled after serving. The time was spot on. Thanks for an easy, tasty, one pot meal.

Paka1931

RECIPE SUBMITTED BY

Scandigirl

Canada

I'm Danish-Canadian! I immigrated to Canada in 1968 and lived in B.C. until 1979, then we had the wonderful opportunity to live in Hawaii for almost 3 years. We moved to Southern Ontario in 1982. Of profession, I'm a Doctor of Human Biochemistry, specializing in Nutrition, a Doctor of Homeopathic Medicine, and a Registered Nutrition Consultant Practitioner, I have my own full time practice. My passion is cooking! I have tested and tried over 10.000 recipes over the last 30 years on my beloved husband who is now residing in a Long Term Facility with Dementia, so I have to make meals for one, healthy and simple. />My pet peeve is too much garlic in a creamy rich sauce. My favourite cookbook is the one I have made myself over the past 40 years. My interests are knitting Scandinavian socks, sweaters, reading. If I had a month off I would visit our adult children and 4 year old Granddaughter, who resides in British Columbia and Florida, and cook them their favorite meals.

View Full Profile