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“Found this in bottom of my recipe box, I had cut this from the Miami Herald many years ago to try. Now 20+ years later I made it for my family and we love it! We loved the onions in the bottom of the pan and I plan on doubling the amount the next time I make it. NEEDS TO MARINADE OVER NIGHT!”
READY IN:
24hrs 50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate chicken in wine over night.
  2. Discard marinade.
  3. Preheat oven to 350 degrees.
  4. Place sliced onion on the bottom of 13 x 9 inch baking pan.
  5. Dot onions with 1/4 cup mayo.
  6. In mixing bowl, combine remaining mayo, garlic powder, salt & pepper.
  7. Coat chicken thoroughly with mayo mixture and place on top of onions.
  8. Bake covered, at 350 for 35 minutes.
  9. Uncover & sprinkle with Parmesan
  10. Bake 15 to 20 minute more until bubbly.

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