Chicken a La Poland

Name: Chicken a La Poland
Prep time: 24 h
Cook time: 50 min
Total time: 24 h 50 min
Yield: 8 serving(s)
Ingredients: 8 boneless skinless chicken breast halves; 2 cups white wine (doesn't say what kind); 1 large sweet onion, sliced into rings; 1 cup light mayonnaise (I used regular); 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 3 1/2 ounces freshly grated parmesan cheese (I used packaged shredded, 1 cup)

Submitted by NC Gal

"Found this in bottom of my recipe box, I had cut this from the Miami Herald many years ago to try. Now 20+ years later I made it for my family and we love it! We loved the onions in the bottom of the pan and I plan on doubling the amount the next time I make it. NEEDS TO MARINADE OVER NIGHT!"

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Ready In:: 24hrs 50mins
Ingredients:: 8
Serves:: 8

ingredients

8 boneless skinless chicken breast halves
2 cups white wine (doesn't say what kind)
1 large sweet onion, sliced into rings
1 cup light mayonnaise (I used regular)
1 teaspoon garlic powder
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon black pepper
3 ¹⁄₂ ounces freshly grated parmesan cheese (I used packaged shredded, 1 cup)

directions

Marinate chicken in wine over night.
Discard marinade.
Preheat oven to 350 degrees.
Place sliced onion on the bottom of 13 x 9 inch baking pan.
Dot onions with 1/4 cup mayo.
In mixing bowl, combine remaining mayo, garlic powder, salt & pepper.
Coat chicken thoroughly with mayo mixture and place on top of onions.
Bake covered, at 350 for 35 minutes.
Uncover & sprinkle with Parmesan
Bake 15 to 20 minute more until bubbly.

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RECIPE SUBMITTED BY

NC Gal

United States

<p>Hi! I'm married with two children, dd and ds. I have a part time job and always looking for quick yummy meals to make on those busy nights. <br /><br />Life is good! :)</p>

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