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“A wonderful skillet dish with a herb enriched sauce and mild tomato flavor. An 8 oz. can of tomato paste can be added for a more tradition red sauce taste. Try other types of pasta, such as Angle Hair. This is a very flexible recipe, adaptable to suit your taste. Try in a crock pot too!”

Ingredients Nutrition


  1. In a large skillet, over high heat, brown chicken pieces in oil. Remove from skillet, reduce heat to medium, add onions, mushrooms and garlic. Cook until soft, add chopped tomatoes and cook about 5 minutes.
  2. Add chicken to mixture in skillet, stirring in olives, wine, bouillon, herbs, spices and artichokes.
  3. Bring to bubbling, reduce heat and cover with lid. Simmer until chicken is tender (about 30 minutes).
  4. Carefully stir in mushroom soup.
  5. Arrange cooked pasta in large pasta bowl, pour chicken mixture over center. Sprinkle with cheese. Garnish with fresh parsley.

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