Chicken a La Swiss

"Easy, great company dish, tasty."
 
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Ready In:
50mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Spread chicken breasts flat, fold cheese and ham slices to fit on top.
  • Fold breasts over filling and fasten edge over filling and fasten edges with toothpicks.
  • On waxed paper, mix flour and paprika and use to coat chicken.
  • In 12 inch skillet over medium heat in hot butter, cook chicken until brown on all sides. Add wine and bouillon. Reduce heat to low, cover and simmer 3 minutes or until tender. Remove toothpicks.
  • In cup, blend cornstarch and cream and blend until smooth. Gradually stir into skillet. Cook stirring constantly until thickened.
  • Serve over chicken.

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RECIPE SUBMITTED BY

I am all about entertaining, good food, great people, lovely music to suit the moment, the whole enchilada. Reading recipes when I am at a loss as to what to do, makes me happy. Love to walk, swim for hours, slow dance, salsa, ski when I am out West, and cherish family and friends.
 
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