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Chicken a La Swiss

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READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook chicken, onion and mushrooms in margarine until tender.
  2. Add wine, tarragon and salt and pepper to taste.
  3. Cover and simmer for 8 to 10 minutes.
  4. In a saucepan cook over low heat,cream or half and half,1 cup Swiss cheese and cream cheese until melted and smooth.
  5. Put cooked rotini noodles in a 2 or 3 quart casserole dish.
  6. Spread chicken mixture over the noodles.
  7. Pour the cheese mixture over all.
  8. Sprinkle the top with the remaining 1 cup Swiss cheese.
  9. Bake covered at 325°F for 35-40 minutes.

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