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“The pre-cooking in butter sauce assures the tenderness of the chicken with a delicate flavoring of mushrooms, onion, garlic and parsley. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
35mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean broiler and split in half.
  2. Melt butter in a frying pan and place the chicken in it.
  3. Chop parsley, onion, mushrooms and garlic; add to butter with salt and pepper.
  4. Cover frying pan and allow broiler to simmer for 15 minutes, turning it occasionally to absorb seasonings.
  5. Remove chicken from pan; dip in bread crumbs and broil until well-browned.

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