Chicken Acapulco
photo by loof751
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 500 g skinless chicken breast fillets (4x125g)
- 2 tablespoons taco seasoning
- 3 tablespoons tomato paste
- 1⁄2 cup onion
- 1⁄8 teaspoon chili powder
- 1⁄2 cup green capsicum (diced)
- 1⁄2 cup tomatoes (diced)
- 1⁄2 large avocado (diced)
- 1⁄2 cup tasty cheese (reduced fat, grated)
directions
- Preheat oven to 180C.
- Flatten chicken breast with rolling pin.
- Place chicken on cooking tray coated with oil.
- In a small bowl combine taco seasoning and tomato paste. Spread an even amount over each chicken fillet.
- In another bowl place onion, chilli powder, capsicum, tomato and avocado and combine.
- Spread this mixture over each chicken fillet and top with cheese.
- Bake until chicken has cooked through and cheese has melted and browned (20-25 minutes).
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Reviews
-
Really great and easy chicken dish! I don't care for onions so left them out, otherwise made as specified. I covered my baking sheet with foil so cleanup was a breeze. The seasoning and veggie combo worked well together. This recipe made a nice quick weeknight meal - thanks for posting it! Made for Fall PAC 2009
RECIPE SUBMITTED BY
KristinV
Australia
<p>I love, love, love to cook. Most of all I love to cook for friends and family because it is such an awesome feeling to bring the people that mean the most to me through such an essential ingredient for life... FOOD! I am a vegan the switch opened up the world of cooking in a way I never imagined! People constantly ask me 'what do you eat?' and I can confidently tell them that if they were to leave meat and dairy behind they would find an enormous world of food out there that they have never heard of! And it is all more delicious and nourishing than animal products. My ultimate goal is to shake my 9 to 5 office job and become a caterer or open my own restaurant and I am forever dreaming of my big lottery win that will allow me to do this.</p>