“Another chicken recipe I would like to try from the Philippines.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean and cut chicken into pieces.
  2. Season with salt and pepper.
  3. Place in a saucepan and add bay leaf, garlic, and vinegar. Let simmer until tender.
  4. If water is needed, add 1/2 cup hot water at a time.
  5. When the meat is tender, add the oil and saute until brown. Serve hot.

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