“My boyfriend's sister was given this recipe by a friend...she then passed along to him :) Very easy to prepare. We served it with wild grain rice and snow peas.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together (except chicken thighs) to make marinade.
  2. Place chicken thighs in a large pot or dutch oven.
  3. Pour marinade over chicken, evenly coating the pieces.
  4. Place in fridge for 1-3 hours.
  5. Bring pot to a boil and then reduce heat.
  6. Cover and let simmer for 30 minutes.
  7. Uncover and let simmer until sauce is reduced and thickened, about 15-20 minutes.

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