Chicken adobo a la Boots

Name: Chicken adobo a la Boots
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 8 chicken legs; 2 tablespoons oil; 1/2 cup soy sauce; 2 tablespoons sugar; 1 teaspoon pepper; 6 -8 cloves garlic, minced; 1 bay leaf; 2 tablespoons vinegar; 1 dash chili powder (indian spice --do not use mexican chili powder or it will not taste good)

Submitted by Boots67

"This is a traditional Filipino dish but I make it a little sweeter, and add spice, such as chili powder."

Download

Ready In:: 1hr 10mins
Ingredients:: 9
Serves:: 4

ingredients

8 chicken legs
2 tablespoons oil
¹⁄₂ cup soy sauce
2 tablespoons sugar
1 teaspoon pepper
6 -8 cloves garlic, minced
1 bay leaf
2 tablespoons vinegar
1 dash chili powder (indian spice --do not use mexican chili powder or it will not taste good)

directions

Heat the oil (medium heat) and when it is hot enough, put in the garlic, sautee until golden.
Add the chicken until it's browned.
Add the soy sauce, vinegar, sugar, bay leaf, pepper.
Add chili powder.
Keep simmering for about 45 min to an hour, until chicken is tender.
There should be enough sauce.
Don't forget to keep turning the chicken every 10 min.
Discard bay leaf.
Serve with white rice.
Pour the sauce on top.