“This is my own recipe....I got tried of just plain chicken so I made up this.”
READY IN:
50mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil. Fry chicken til golden brown, if cooked to long it makes them dry. Drain oil off chicken but not all of it.
  2. Mix gravy like the directions say on package, pour over chicken still in skillet; simmer til gravy thickens.
  3. Serve with salad or Rice-a-Roni.

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