STREAMING NOW: Simply Nigella
Community Pick

Chicken Agrodolce (an Italian Sweet and Sour Chicken)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is such a unique Italian chicken dish. Chicken breasts are briefly sauteed, then simmered in a sauce of honey, balsamic vinegar, wine, orange and lemon juice. Toss in a few toasted pignoli, and you've got a quick and delicious dinner with risotto or cappellini.”
READY IN:
1hr 10mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large plastic bag, combine flour and chicken breasts, toss to coat.
  2. In a large skillet, saute floured chicken breasts in olive oil with the whole garlic, bay leaves and allspice berries until chicken is browned.
  3. Remove chicken to a plate.
  4. To the skillet, add honey, vinegar and wine; cook to reduce slightly, about 10 minutes on medium-high heat.
  5. Return chicken to skillet, add orange and lemon juices, salt and pepper, and cook about another 20 minutes or until chicken is done and sauce is reduced slightly.
  6. Remove garlic, bay leaves and allspice berries from sauce.
  7. Add pignoli and heat through, another 5 minutes or so.
  8. Delicious with angel hair pasta or a nice risotto.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: