Chicken Alexander

"Breaded chicken with artichoke hearts. Tasty!"
 
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photo by Tethered2Home photo by Tethered2Home
photo by Tethered2Home
Ready In:
55mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Preheat oven to 350.
  • Quarter the artichokes and cut the chicken up into somewhat smaller pieces - makes it easier to serve.
  • Combine bread crumbs, parmesan and parsley in a shallow pan.
  • Melt the butter and add garlic, worcestershire sauce, mustard and lemon juice.
  • Stir well and let mixture cool but not congeal.
  • Dip the chicken pieces in the butter then roll in the crumb mix until they are well coated.
  • Place the chicken breasts in a large, shallow baking dish. Place the artichokes and mushrooms around the chicken. Pour the remaining butter over the chicken. If there isn't enough, melt more butter.
  • Bake 45 minutes.

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RECIPE SUBMITTED BY

I am a professional editor and fitness/nutrition buff who loves cooking and baking. I am working with a low budget, little time, and limited tools! I love recipes that take "unhealthy" foods and make them healthy. I also focus on recipes that are low-carb, gluten-free and lactose-free.
 
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