Chicken Alfredo
"A tasty way to serve chicken, quick and easy to prepare!"
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 boneless skinless chicken breast halves
- alfredo sauce
- sliced mushrooms
- chopped green onion
- paprika
directions
- Pound the chicken to thin each piece uniformly. Or, you can use a rolling pin, after placing the chicken pieces under waxed paper.
- Cook chicken with a little Italian seasoning.
- Partially cover cooked chicken with Alfredo sauce.
- Top with sliced mushrooms, chopped green onions and paprika (or any combination).
- Serve with buttered noodles or other pasta. chopped green onions.
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Reviews
-
Yes, indeed, this was certainly a quick dish for me as I cheated with a bottled sauce. This was not so bad but waaay too high in sodium. I cooked the chicken directly in the sauce that I thined out with a little milk. Chopped the mushrooms and added to the sauce. I put the sauce into the baking pan and pre-heated in the oven while I got the chicken ready. Added chicken and baked. Dressed with the chopped scallions. This certainly deserved the stars as it took only 30 minutes from start to finish.
RECIPE SUBMITTED BY
GREG IN SAN DIEGO
San Diego, California
<p>I'm a recently retired San Diego trial attorney and wanna-be professional chef-restauranteur. Why am I so passionate about cooking? I don't know. What I do know is that those who don't cook are missing out on one of life's truly enjoyable experiences! I have a collection of whimsical signs posted above my workbench at home, one of which states: Love people. Cook them tasty food. How true.</p>
8727975"
