“A tasty way to serve chicken, quick and easy to prepare!”
READY IN:
50mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound the chicken to thin each piece uniformly. Or, you can use a rolling pin, after placing the chicken pieces under waxed paper.
  2. Cook chicken with a little Italian seasoning.
  3. Partially cover cooked chicken with Alfredo sauce.
  4. Top with sliced mushrooms, chopped green onions and paprika (or any combination).
  5. Serve with buttered noodles or other pasta. chopped green onions.

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