“This is Al and Fred's recipe. I have also made this with shrimp instead of chicken.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté the chicken in olive oil.
  2. Turn and add the garlic, sun-dried tomatoes, and mushrooms.
  3. When the mushrooms begin to darken, add the basil, bacon, tomato sauce and cheese.
  4. Heat on low for 15 minutes.
  5. Add the half and half and serve over pasta.

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