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“A wonderful chicken alfredo recipe that is sure to please anyone! Easy to make and lower on calories than others!”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. In large skillet, heat olive oil adn saute garlic. Add diced chicken, pepper and Italian seasoning. Cook together.
  2. 2. In medium bowl, stir together onion soup mix, cream of mushroom soup, milk and water. Add to chicken mixture. Add parmesan to chicken, bring to a boil. Reduce heat and simmer for 15 minutes, stirring occasionally.
  3. 3. While sauce is simmering cook fettuccine. Toss pasta with sauce.

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