Chicken Alfredo Gorgonzola-Walnut Pizza

Name: Chicken Alfredo Gorgonzola-Walnut Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 2 teaspoons Crisco, light or 2 teaspoons pure olive oil; 1 (13 7/8 ounce) can pillsbury refrigerated pizza crusts; 1/2 cup refrigerated alfredo sauce (from 10-oz container); 1 cup shredded Italian cheese blend (4 oz); 1/4 cup crumbled gorgonzola (1 oz); 1 (6 ounce) package refrigerated roasted chicken breast, strips chopped; 3/4 cup sliced fresh mushrooms; 1/2 cup sliced red onion; 1/2 cup fisher chef's naturals chopped walnuts; 1 garlic clove, finely chopped; 1/4 cup lightly packed fresh basil leaf, thinly sliced

Submitted by MarielC

"From Pillsbury Bake Off. Here for safe keeping and to try soon."

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Ready In:: 40mins
Ingredients:: 11
Serves:: 6

ingredients

2 teaspoons Crisco, light or 2 teaspoons pure olive oil
1 (13 7/8 ounce) can pillsbury refrigerated pizza crusts
¹⁄₂ cup refrigerated alfredo sauce (from 10-oz container)
1 cup shredded Italian cheese blend (4 oz)
¹⁄₄ cup crumbled gorgonzola (1 oz)
1 (6 ounce) package refrigerated roasted chicken breast, strips chopped
³⁄₄ cup sliced fresh mushrooms
¹⁄₂ cup sliced red onion
¹⁄₂ cup fisher chef's naturals chopped walnuts
1 garlic clove, finely chopped
¹⁄₄ cup lightly packed fresh basil leaf, thinly sliced

directions

Heat oven to 375°F Brush large cookie sheet with 1 teaspoon of the oil; sprinkle evenly with cornmeal. Unroll pizza crust dough on cookie sheet; press dough into 14x12-inch rectangle. Brush dough with remaining 1 teaspoon oil. Bake 10 to 14 minutes or until light golden brown.
Spread Alfredo sauce evenly over partially baked crust. Sprinkle with cheeses, chicken, mushrooms, onion, walnuts and garlic.
Bake 10 to 18 minutes longer or until crust is golden brown. Sprinkle with basil.