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Chicken Alfredo Lasagna

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“I was having company for dinner one night- an hour & a half before they arrived, i had no idea what to make- i grabbed some things fr the fridge & cupboard & came up with this at the last minute- still a company pleaser!”
READY IN:
40mins
SERVES:
6-9
UNITS:
US

Ingredients Nutrition

Directions

  1. Starts off like a basic white sauce.
  2. melt marg in a large sauce pan, then add the flour until it forms a grainy paste, slowly add the milk until it starts to thicken, then add parmesan, garlic powder & seasoning salt to taste. add in all of the veggies to let them soften- you can add whatever veggies you like.
  3. cook the chicken in a fry pan slightly until white, then add to the sauce as well.
  4. once the sauce is thick, layer it between noodles, putting a thin layer of cheese on top of each layer of filling. put a final layer of cheese & feta on top & bake until all cheese is melted & bubbly- feta cheese doesnt really melt- it will just turn a golden brown- serve w/garlic toast& ceaser salad- goes nicely with a light white wine.

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