Chicken Alfredo Roll-Ups
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
9 roll-ups
- Serves:
- 4
ingredients
- 9 lasagna noodles
- 2 1⁄2 cups alfredo sauce
- 2 cups chicken, cooked and shredded
- oregano
- garlic salt
- 3 cups mozzarella cheese, shredded
directions
- Spray an 8x8 pan with non-stick spray.
- Pour in 1/2 cup alfredo sauce, or just enough to cover the bottom of the pan.
- Boil 8-10 cups of water in a large pan, cook lasagna noodles until al dente.
- Drain and rinse the noodles with cold water to prevent them from sticking to each other.
- Lay out each noodle individually and blot dry with a paper towel.
- Spread about 2 Tbs. alfredo sauce over each noodle.
- Sprinkle oregano and garlic salt on top of sauce.
- Take 1/9th of the shredded chicken and spread it out evenly over each noodle.
- Add approximately 3 Tbs of mozzarella on top of the chicken.
- To roll up, start at one end and roll the noodle over the toppings. You will need to lift the noodle alittle to prevent squishing out the inside ingredients while rolling.
- Place the roll-ups in the pan, one by one, seam-side down so they won't unroll.
- Once they are all in the pan, pour the remaining alfredo sauce over the top.
- Top with remaining cheese.
- Bake at 350 degrees for about 30, or until the cheese is completely melted on top.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Tandy Higgins
United States