Chicken Alfredo Supreme

Name: Chicken Alfredo Supreme
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 8 ounces fettuccine pasta; 1 (12 ounce) jar alfredo sauce (bertolli); 1 small red onion; 4 carrots; 1 red bell pepper; 8 boneless skinless chicken thighs; 1/2-2/3 cup parmesan cheese; 3 tablespoons butter; salt; pepper; garlic; herb seasoning mix

Submitted by rusted_essence

"I thawed some thighs and then realized that thighs seem to be the neglected chicken part in recipes. I decided to make fettucine alfredo and throw caution to the wind and put thighs in it. The results were very tasty. I didn't add all the ingredients I anticipated because I feared there would not be enough sauce, but there was so might I suggest sweet peas and mushrooms in this."

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Ready In:: 55mins
Ingredients:: 12
Serves:: 6-8

ingredients

8 ounces fettuccine pasta
1 (12 ounce) jar alfredo sauce (bertolli)
1 small red onion
4 carrots
1 red bell pepper
8 boneless skinless chicken thighs
¹⁄₂ - ²⁄₃ cup parmesan cheese
3 tablespoons butter
salt
pepper
garlic
herb seasoning mix

directions

heat skillet over med hi heat with a tablespoon of butter.
slice chicken thighs into strips and add to skillet, season and cook until done.
remove chicken to a large serving bowl and cover.
add 2 T butter to skillet and saute juliened carrots, then add juliened pepper and chopped onion.
when tender place ontop of chicken in the bowl add parm cheese.
prepare noodles according to package strain and put on top of chicken and veggies.
add sauce and mix well
I would add peas and mushrooms to this or other variations just to make it different.

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RECIPE SUBMITTED BY

rusted_essence

I love to cook and have been expanding my knowledge here for over a year. My fiancee moved in with me around the time I started frequenting this site because I had to make the same things taste different so we will not get bored. I am about to graduate with my BFA in Art Education in May. My wedding is in June, soooo my plate is pretty full physically and metaphorically... I think the greatest thing about this site is not only do you learn new ways to cook great tasting meals, but you also become more capable of making up your own recipes. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">

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