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Chicken Algerian

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“A definitive Algerian chicken dish!”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle chicken with paprika, 1 teaspoon salt and pepper.
  2. In a large skillet, melt butter and add chicken, brown on both sides.
  3. Remove from skillet; add broth.
  4. Over low heat, scrape particles from bottom of skillet then add garlic, eggplant, onion and tomatoes; sprinkle with remaining salt, thyme and parsley.
  5. Return chicken to skillet; cover and simmer until tender, about 30 minutes.

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