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Chicken Almond Salad

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“Not sure where I found this recipe. We enjoy having this salad for a change from regular chicken salads. Served chilled. I sometimes add alittle more dressing ingredients than whats called for to keep the texture from being to dry.”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine diced chicken,onions,red pepper,peas,cilantro leaves,carrots and almonds.
  2. Mix well and set aside.
  3. In a small bowl whisk together sugar,vinegar,sesame oil,teriyaki sauce and dry mustard until well blended.
  4. Pour over chicken mixture and toss well.
  5. Chill for 1hr in ref.
  6. Serve on a bed of lettuce or in pita pockets.

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