Chicken Amandine
"This is an easy, elegant dish. I got it from a magazine clipping. The recipe calls for using margarine or butter. I changed this to olive oil."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 tablespoon all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil, separated
- 1⁄3 cup sliced almonds
- 2 tablespoons lemon juice
directions
- Mix flour, salt and pepper.
- Coat chicken breasts with this.
- In a skillet over medium high heat in 1 tablespoon hot olive oil, cook chicken breats until brown and fork tender, about 10 minutes.
- Remove chicken to a platter.
- In same skillet over medium heat, in 1 more tablespoon hot olive oil, cook almonds until lightly browned.
- Stir in lemon juice.
- Spoon sauce over chicken.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Toni in Colorado
Apache Junction, Arizona
I wish to thank everyone who has reviewed and tried my recipes. I appreciate any helpful hints provided. I have been collecting recipes since 1965. In 1987 I started going through my many books and clippings and making weekly menus. If I like the new recipes I try, I enter them in my own cookbook.
