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“This is an easy, elegant dish. I got it from a magazine clipping. The recipe calls for using margarine or butter. I changed this to olive oil.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, salt and pepper.
  2. Coat chicken breasts with this.
  3. In a skillet over medium high heat in 1 tablespoon hot olive oil, cook chicken breats until brown and fork tender, about 10 minutes.
  4. Remove chicken to a platter.
  5. In same skillet over medium heat, in 1 more tablespoon hot olive oil, cook almonds until lightly browned.
  6. Stir in lemon juice.
  7. Spoon sauce over chicken.

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