“These chicken breasts are coated with a tasty nut mixture. These taste great with honey mustard and are a great alternative to greasy fried chicken!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor or blender, process the almonds until finely chopped. Place in a shollow bowl. In another bowl, combine the bread crumbs, parsley, salt, and pepper.
  2. In a third bowl, beat the eggs and water.
  3. Coat chicken with crumb mixture, then dip in egg mixture and roll in almonds.
  4. Place on a greased baking sheet. Bake at 400 for 20-25 minutes or until juices run clear.

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