Chicken and 2 Cheese Rollups

"These are a family favorite - super easy to make and the green chilis give them a nice kick. You can eat these cold the next day, or even chill and slice into pinwheels as a great appetizer!"
 
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Ready In:
40mins
Ingredients:
6
Yields:
2 Rollups
Serves:
4
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ingredients

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directions

  • Cut up and cook chicken in a large nonstick pan until cooked through.
  • Add Soup and green chilis.
  • In each tortilla - put 1/2 - 1/3 cup of chicken mixture, sprinkle with both cheeses and roll up.
  • Line up on a foil covered cookie sheet.
  • Bake in a 350 degree oven until edges of tortillas are barely browned and crispy.
  • We serve with sour cream, great cold the next day too!

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RECIPE SUBMITTED BY

I love four things; my family & friends, photography, thrift stores and cooking! I enjoy making up my own recipes and trying new things with old recipes.
 
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