“Another recipe I found on an Australian website. Posted for ZWT5.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 12 cup blanched almond
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 garlic clove
  • 1 cup sliced celery
  • 3 cups cooked chicken
  • 2 tablespoons oil
  • 2 14 cups water or 2 14 cups chicken stock
  • 1 chopped onion
  • 1 cup sliced mushrooms
  • 1 cup fresh beans

Directions

  1. Brown almonds in oil. Stir fry above ingredients, add soup mix and chicken. Bring to boil and simmer 3 minutes. Sprinkle almonds on top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: