Community Pick
Chicken and Angel Hair Pasta
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"This is another great chicken recipe that is easy and delicious. My kids love it."
photo by TasteTester
- Ready In:
- 1hr 30mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 6 boneless skinless chicken breast halves
- 1⁄4 cup butter
- 1 (2/3 ounce) package Italian salad dressing mix
- 1⁄2 cup white wine
- 1 (10 3/4 ounce) can condensed condensed golden mushroom soup
- 4 ounces cream cheese with chives
- 1 lb angel hair pasta
directions
- Preheat oven to 325 degrees F.
- In a large suacepan, melt butter over low heat.
- Stir in the package of dressing mix.
- Blend in wine and golden mushroom soup.
- Mix in cream cheese, and stir until smooth.
- Heat through, but do not boil.
- Arrange chicken breasts in a single layer in a 9x13 inch baking dish.
- Pour souce over chicken.
- Bake for 60 minutes in the oven.
- Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil.
- Cook pasta until al dente, as directed on package instructions.
- Drain.
- Serve chicken and sauce over pasta.
Questions & Replies
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Reviews
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We love this recipe in my house. It's also a regular when I have another couple over. -
Found this recipe in a slow cooker magazine and everyone loved it. Only differences are that the magazine said to add 8 oz of either button or crimini mushrooms sliced and when ready to serve to top with sliced chives. You may also sub wine for chicken broth. And if wanting to make in a slow cooker, do as recipe directions say below, then just add all to slow cooker and cook on low 5-6 hours. Recipe in magazine was called Angel Chicken. Thanks for posting!!! -
Unfortunately, I had to throw this sauce away. The italian dressing spices I used were SO incredibly salty that this was inedible. If I make this again I'd use different dressing spices and I would add the wine with the butter and spices and let it cook a bit to reduce. Between the extreme saltiness and the overpowering wine, I chose not to serve this. -
Thanks for a GREAT chicken dish!! This was so yummy. The only thing I added was crushed red pepper flakes because DH and I love heat. Thanks for posting -
Absolutely wonderful! I was a bit afraid it would be too seasoned since it calls for a whole packet of italian dressing mix, but it was absolutely wonderful and such a great dish. It is definitely on our list of keepers and we will make it again soon! Wow!!
see 27 more reviews
Tweaks
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So wonderful! I was feeling a bit under the weather and scrapped my previous dinner menu for something a bit more soothing sounding. Had Boursin Light cheese and fat free cream cheese to equal the amount called for. I nuked fresh mushrooms and added them to the sauce mix before adding to the top of the chicken. Also subbed chicken broth for the white wine. HEAVENLY! COMFORTING! DELICIOUS! My 5 year rarely cleans his plate...not the case tonight. He just about licked it clean! I served this over wheat rotini. YUM!!!!!!!!!! Thank you for posting. -
Delicious! I used chicken broth instead of the wine and used whole wheat spaghetti instead of the angel hair pasta. Sooooo yummy - this will become a staple meal in my home!
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Instead of 6 chicken breast I used two packages of chicken tenderloins and they worked very well. Loved the sauce, great recipe!
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This is a fantastic dish! Not a lot to add to what has already been said, except to say that when I bring a dish to the table that makes both the kids and the adults savour the flavour - that is a HOME RUN! The recipe as is, is wonderful. I added some early June Sweet peas to the sauce to give me a full one-dish recipe. The sweetness of the peas really add to the dish and plays of the sweet tang of the wine(If I wanted to make it extra special, I would substitute capers for the peas, though). Great recipe, Nimrod!
RECIPE SUBMITTED BY
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Nimz_
United States
I was one of the original members of Recipezaar that was truly a community of individuals that enjoyed each other in forums and chat rooms. I've been a member of this site since 2003. Made some tremendous friends that I still think of often. I'll continue coming here because my recipes are here and so many more that I tried over the years as a member. It's just a tad boring now and just another recipe site like all the rest. Sad.
