“This is another great chicken recipe that is easy and delicious. My kids love it.”
READY IN:
1hr 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. In a large suacepan, melt butter over low heat.
  3. Stir in the package of dressing mix.
  4. Blend in wine and golden mushroom soup.
  5. Mix in cream cheese, and stir until smooth.
  6. Heat through, but do not boil.
  7. Arrange chicken breasts in a single layer in a 9x13 inch baking dish.
  8. Pour souce over chicken.
  9. Bake for 60 minutes in the oven.
  10. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil.
  11. Cook pasta until al dente, as directed on package instructions.
  12. Drain.
  13. Serve chicken and sauce over pasta.

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