Chicken and Apple Burgers

“A simple recipe, adapted from Anabel Karmel's "Complete Baby and Toddler Food Guide". These can be shaped as sticks and eaten as finger foods or served on a bun.”
READY IN:
30mins
YIELD:
10 small burgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a food processor and whirl until it is a chunky mince.
  2. Form into 10 small patties.
  3. Bake on a tray in a moderate oven until the chicken is cooked through.

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