Chicken and Apple Cheesebake
"A scrap of very old paper, which I thought important enough to keep years ago, fell out of a drawer. I'd still like to try these recipes. From Cheat's Cuisine and Celia Goodrick-Clarke."
- Ready In:
- 29mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 350 g cooked chicken
- 5 cox apples
- 125 g butter
- 300 ml cheese sauce
- 4 tablespoons toasted white breadcrumbs
- 25 g grated cheddar cheese
directions
- Butter a shallow ovenproof dish and place the chicken, cut into bite size pieces, in the bottom.
- Peel, core and slice 4 apples, fry then gently in the melted butter and put on top of the chicken.
- Season and pour the cheese sauce on top.
- Mix together the breadcrumbs and cheese and sprinkle the surface.
- Cut the remaining apple into rings, toss into the butter and arrange on top.
- Bake for 20-30 minutes at 200C/400F until crisp and golden.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Not much to tell! I'm a South African living in London, mother of four rangingfrom 25 to 9. I am desperately trying to get my children's stories published - anyone out there interested? Until my ship sails in, I cook, eat everything and anything, and then diet like mad. I love experimenting with new recipes and I absolutely hate spoilt kids who visit and say? "what is THIS?" and push it away without trying.
My favourite cookbook is Mrs Beeton's family cookbook. 1994 edition.
