Chicken and Apple Curry

“A warming dish that is subtly-spiced and very light.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil and 1 tblsp butter over moderately-high heat until foam subsides.
  2. Brown chicken, patted dry and seasoned with salt; transfer to a plate with a slotted spoon.
  3. Pour off fat from casserole, add remaining 2 tblsps butter and cook celery, onion and garlic over moderately-low heat, until softened.
  4. Add apples and cook 5 minutes.
  5. Add bell pepper, curry, cinnamon and cumin and cook 1 minutes.
  6. Stir in flour and cook over moderate heat 3 minutes.
  7. Add broth and chicken and cook, covered and at a bare simmer, 15-20 minutes, or until chicken is cooked and tender.
  8. Transfer chicken to a plate with a slotted spoon.
  9. Boil sauce 3-5 minutes, or until thickened slightly, and season.
  10. Pour sauce over chicken and sprinkle with parsley.

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