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Chicken and Apples in Cream

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“This is an excellent fall meal. Serve with wild rice.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the butter in a large skillet over medium heat and cook the leeks, stirring until softened and beginning to brown, about 10 minutes Add the apples and cook, stirring occasionaly, until softened, about 10 minutes Sprinkle on the flour, salt and pepper, and stir.
  2. Cook 3 minutes then add the stock and cream.
  3. Cook 3-5 minutes until the sauce is thickened.
  4. Season with the lemon juice.
  5. Stir in the chicken and heat through.
  6. Sprinkle with chives and serve.

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