Chicken and Apricot Saute

Name: Chicken and Apricot Saute
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 cup low sodium chicken broth; 1 tablespoon cornstarch; pepper; 1 tablespoon cooking oil; 1 lb boneless skinless chicken breast, cut into thin strips; 3 cups sliced celery; 3 cloves garlic, minced; 1 (16 ounce) can apricot halves in juice, drained; 6 ounces fresh snow peas or 6 ounces frozen snow peas

Submitted by Bev. E.

"I don't remember where I found this recipe. It is very easy and tasty. I hope you enjoy."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 6

ingredients

1 cup low sodium chicken broth
1 tablespoon cornstarch
pepper
1 tablespoon cooking oil
1 lb boneless skinless chicken breast, cut into thin strips
3 cups sliced celery
3 cloves garlic, minced
1 (16 ounce) can apricot halves in juice, drained
6 ounces fresh snow peas or 6 ounces frozen snow peas

directions

Combine broth, cornstarch and pepper; set aside.
In a wok or large skillet, heat oil on high.
Add chicken; stir fry until no longer pink.
Remove from pan.
Add celery and garlic; stir fry until the celery is crisp-tender, about 3 minutes.
Stir in broth mixture.
Cook, stirring constantly until thick, about 1 minute.
Add apricots, peas and cooked chicken.
Stir fry until heated through, about 1-2 minutes.