Chicken and Artichoke Casserole

“From the book, 3 Ingredient Slow Cooker Comfort Foods by Robert Hildebrand and Carol Hildebrand”
READY IN:
5hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the chicken breasts into 2 inch pieces and put them into the slow cooker.
  2. Cut the artichoke hearts in half and add them to the chicken.
  3. Add the cream of mushroom soup.
  4. Cook for 2 hours on high or 4-5 hours on low.
  5. Stir and serve.

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