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“Recipe is from Southern Living Magazine. An interesting take on a Mexican casserole using artichoke hearts.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle chicken evenly with salt and pepper. Brown chicken in hot oil in a large skillet over medium-high heat on both sides. Remove from skillet and place chicken in a 11 x 7 inch baking dish. Top with artichoke hearts.
  2. For the salsa, combine all ingredients; cover and chill until ready to serve. Stir together the soup, 3/4 cup salsa, cumin and if desired, ground chipotle pepper and bell pepper. Pour sauce over chicken mixture; sprinkle with sliced olives.
  3. Bake at 350 degrees F. for 30 minutes. Sprinkle with cilantro.

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