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“Can use any vegetables that you like, great with whatever is in season!”
READY IN:
25mins
SERVES:
4
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Boil water, add pasta.
  2. 2. Over medium-high heat, heat the oil. Add the chicken and saute for 5 minutes, until cooked through. Set aside.
  3. 3. In the same pan, saute asparagus approximately 2 minutes.
  4. 4. Add the onion, mushrooms, and garlic, saute another 2 minutes.
  5. 5. Add the artichoke and tomatoes, saute for another 2 minutes.
  6. 6. Stir in chicken.
  7. 7. Combine the wine and broth, add flour and stir through. Add to vegetable and chicken mixture. Bring to a boil, reduce heat, and let simmer approximately 5 minutes.
  8. 8. Garnish with parsley and Parmesan.

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