Chicken and Artichokes
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 4 boneless skinless chicken breast halves
- seasoned bread crumbs
- 2 tablespoons olive oil
- 2 (8 ounce) jars marinated artichoke hearts
- 2 garlic cloves, minced
- 1 roasted red pepper, chopped
- black pepper or cayenne pepper
directions
- Wash chicken and cut into 2 inch pieces.
- Dip in seasoned bread crumbs, frying lightly in olive oil over medium high heat.
- Place chicken in a 9 x 13 inch pan.
- Drizzle marinated artichokes over the top, including all marinade in jars.
- Sprinkle minced garlic and red peppers over all.
- Season with pepper to taste.
- Bake at 350 degrees for 30 minutes.
- This recipe is best made ahead and then reheated.
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Reviews
-
Pretty good! The chicken was incredibly moist, which is great with breast meat cooked in the oven. I left out the red peppers, cause I don't care for them. I might add the pepper flakes next time for more punch. Easy to make, and was done in about 45 minutes, including cutting and prep. Served with garlic parmesan mashed potatoes. Thanks for sharing!
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RECIPE SUBMITTED BY
Geema
Naples, 87
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