Chicken and Asparagus Bundles

Name: Chicken and Asparagus Bundles
Prep time: 10 min
Cook time: 19 min
Total time: 29 min
Yield: 4 serving(s)
Ingredients: 12 -16 thin asparagus spears, trimmed; 1/4 cup water; 1 sheet frozen puff pastry, thawed according to package directions; 4 teaspoons chopped fresh herbs (such as basil, rosemary and thyme); 1 cup shredded roasted chicken meat; 1/2 cup gouda cheese, cubed

Submitted by Veghead

"As published in Raley's Something Extra magazine."

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Ready In:: 29mins
Ingredients:: 6
Serves:: 4

ingredients

12 -16 thin asparagus spears, trimmed
¹⁄₄ cup water
1 sheet frozen puff pastry, thawed according to package directions
4 teaspoons chopped fresh herbs (such as basil, rosemary and thyme)
1 cup shredded roasted chicken meat
¹⁄₂ cup gouda cheese, cubed

directions

Preheat oven to 425F degrees and line a baking sheet with parchment paper, set aside. Place asparagus in a small dish with 1/4 cup water; microwave on HIGH for 1 minute, then drain. Unfold pastry and cut into 4 equal pieces; place on prepared sheet. Top each pastry piece with equal amounts of herbs, chicken, asparagus and cheese, in that order. Fold in 2 points of each pastry bundle and jpress to seal. Bake for about 16-18 minutes or until pastry is golden brown.