Chicken and Asparagus Kabobs

Name: Chicken and Asparagus Kabobs
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 473.18 ml mayonnaise; 59.14 ml sugar; 59.14 ml soy sauce; 29.58 ml sesame seeds, toasted; 14.79 ml sesame oil; 2.46 ml white pepper; 59.14 ml soy sauce; 29.58 ml brown sugar; 29.58 ml water; 14.79 ml sesame oil; 4.92 ml crushed red pepper flakes; 4.92 ml minced fresh gingerroot; 680.38 g boneless skinless chicken breasts, cut into 1 1/2 inch pieces; 453.59 g fresh asparagus, trimmed and cut into 2 inch pieces; 29.58 ml olive oil; 2.46 ml salt

Submitted by Courtly

""These Oriental-flavored kabobs, served with a tasty dipping sauce, are special enough to make for guests at your next backyard get-together. Sometimes, I substitute salmon for the chicken." By Kelly Townsend. From TOH. Marinating time is not included."

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photo by ajbinteractive

Ready In:: 35mins
Ingredients:: 16
Serves:: 6

ingredients

Dipping sauce
473.18 ml mayonnaise
59.14 ml sugar
59.14 ml soy sauce
29.58 ml sesame seeds, toasted
14.79 ml sesame oil
2.46 ml white pepper
Kabobs
59.14 ml soy sauce
29.58 ml brown sugar
29.58 ml water
14.79 ml sesame oil
4.92 ml crushed red pepper flakes
4.92 ml minced fresh gingerroot
680.38 g boneless skinless chicken breasts, cut into 1 1/2 inch pieces
453.59 g fresh asparagus, trimmed and cut into 2 inch pieces
29.58 ml olive oil
2.46 ml salt

directions

In a bowl, combine the sauce ingredients. Cover and refrigerate for 2-4 hours.
In a large resealable plastic bag, combine the soy sauce, brown sugar, water, sesame oil, pepper flakes and ginger. Add the chicken; seal bag and turn to coat. Refrigerate for 2 hours, turning occasionally.
Drain and discard marinade. In a bowl, toss the asparagus with olive oil and salt. On six metal or soaked wooden skewers, alternately thread one chicken piece and two asparagus pieces. Grill, covered, over medium heat for 4-5 minutes on each side or until chicken juices run clear and asparagus is crisp-tender. Serve with dipping sauce.

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Reviews

This recipe was awesome and pleased my whole family! Usually, the mediocre taste of any kabob recipe does not warrant all the work, but the awesome flavor makes it well worth it! The dipping sauce and marinate are easy to make! The only snag I ran into was that some of the asparagus pieces split in half when I tried to skewer them, but it still turned out yummy! Will definitely put this recipe into my dinner rotation!

ajbinteractive