Chicken and Avocado Salad
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 cups cooked chicken, cut into cubes
- 8 anchovy fillets, soaked in milk, rinsed and dried
- 1 small red onion, minced
- 2 tablespoons fresh tarragon, chopped
- 2 tablespoons fresh chives, chopped
- 4 tablespoons fresh parsley, chopped
- 1 1⁄4 cups mayonnaise
- 2⁄3 cup plain yogurt
- 2 tablespoons tarragon vinegar
- 1 pinch hot chili flakes
- 1 pinch granulated sugar
- 1 romaine lettuce, shredded
- 1 avocado, cubed
directions
- Combine all of the ingredients, except the chicken, avocado, and lettuce, in a food processor and process until smooth.
- Refrigerate this dressing for a least one hour for the flavours to mingle.
- When ready to serve, arrange the shredded lettuce on plates, top with the cubed chicken and avocado, and spoon the dressing over them.
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RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>