Chicken and Avocado Tortilla Cups

“Love the presentation of this dish, from Recipe+”
READY IN:
15mins
SERVES:
4
YIELD:
4 tortilla cups and salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200C (180C fan forced).
  2. Lightly grease 4 holes of a 6 hole (3/4 cup capacity) texas muffin tray.
  3. Combine chicken, lettuce, avocado, tomato, mayonnaise, chilli sauce and basil in a large bowl.
  4. Microwave tortillas on high (100%) in 15 second bursts until pliable and carefully place in prepared muffin holes, shaping into cups and then bake for 5 minutes or until golden and crisp.
  5. Place tortilla cups on serving plates and fill with chicken mixture and top with extra basil leaves.
  6. Serve with salad mix.

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